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Science Experiments You Can Eat Vicki Cobb, David Cain (Illu

Paperback

Incredible Edible

Experiments

Ever wonder

what makes popcorn pop?

why cakes rise?

how jelly gels?

Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results: soup, biscuits, pretzels, cupcakes, or cookies.

Vicki Cobb's seminal book has been revised and updated to encompass advances in modern technology but still provides what all kids want: a legitimate excuse to play with their food!

Science Experiments You Can Eat Vicki Cobb, David Cain (Illu

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